![]() If you are someone who prefers to learn by watching, you can find most of our recipes on YouTube and our Facebook Page. We strive to satisfy a number of learning styles. If you’ve enjoyed this brown sugar glazed spiral ham recipe or any recipe on this site, give it a 5-star rating and leave a review. Boneless leg of lamb - roasted with rosemary and garlic.Stuffed pork loin - with orange, pignoli, garlic, and rosemary.Dry-brined turkey breast - easy, juicy, and delicious!.Holidays are a great time for roasted meat. We always use our hambone to make split pea soup the next day. Don't throw away the bone! The spiral ham bone can be used for soups and stews. Be sure to serve some extra on the side for folks to add more once served. The brown sugar honey glaze is easy to make and tastes fantastic. Precooked spiral hams usually include a plastic button or dish at the bottom of the ham. Slice the ham and serve on a platter with more of the remaining glaze. Return the glazed ham back to the oven and bake uncovered for 15-20 minutes longer or until the ham has browned and the glaze has caramelized. ![]() Remove the foil and use a brush to baste the ham with half of the glaze making sure you get the glaze between all the layers of ham. Cover the ham loosely with aluminum foil, leaving space for air circulation. Remove any plastic wrapping or packaging from the frozen ham, and place the whole ham in a roasting pan with an inch of water inside.
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